It isn’t easy cooking for a family and sometimes making dinner feels really overwhelming. Just the act of chopping vegetables can feel like it is too much! Instead of turning to take out or other less ideal options, give this incredibly simple curry recipe a try. It’s made only from things that you can find in your pantry and freezer, it’s all made in one pot and it only takes 20 minutes from start to finish. Plus (big plus) your kitchen will still be sparkling clean when you’re done!
This curry is great for those of you trying to stay on a cleanse with many mouths to feed. It is just as delicious fat free and raw as it is cooked with a little coconut milk added. I recommend making a double batch and storing it in your fridge! I know you’ll be going back for more! For this recipe, you’ll need some raw sriracha sauce. Grab the recipe for that here.
You know those nights where you just can’t be bothered to cook something fancy for dinner? And by fancy, I mean anything more than like a vegetable? I had one of those nights last night. I told myself I would just slice the lingering root vegetables into huge pieces, roast them, throw them on a plate and that would be dinner. But by the time I added garlic and herbs, they looked so beautiful that it didn’t seem like a lazy dinner at all anymore (even though it totally was). My family ate huge piles of these veggies for dinner topped with avocado. I ate them wrapped up in butter lettuce which was really delicious. I hope you enjoy this easy, flexible recipe all winter long.