This vinaigrette comes together in seconds and is a great way to add flavor to salads and raw dishes without weighing things down. I love it over cauliflower rice and my husband even likes to use it over cooked veggies like a light hot sauce. Enjoy playing with the flavors to make it exactly right for you! This recipe can be made vegan by substituting two dates in place of the honey; it is also raw and fat free.
- Prep Time: 5m
- Total Time: 5m
- Serves: 1 people
- Category: Fat Free Raw
Ingredients
- 2 limes, juiced
- 1 garlic clove
- 1/3 jalapeño pepper
- 1/4 cup cilantro leaves
- 1 tablespoon honey
- 1/2 cup water
Instructions
- Blend together all ingredients until smooth and enjoy! Keeps well in the fridge for 2-3 days. Separation may occur.
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